Roast Mutton · Dalton-in-Furness
Our butcher, just down the road at Killerwick Grange in Dalton. They know where every animal comes from, so we do too.
@roastmutton_cumbriaThe kitchen
Two menus, one kitchen.
Light Bites from day one: soup and bread with house butters, pies with house pickled veg, and a few things that change when something good comes in. Salt comes next: hearty plates and Sunday roasts, once the kitchen's found its feet.
Made in house
If we can make it here, we do.
Old favourites, new things
Some dishes are here to stay. Others come and go when something good comes in.
From people we know
Bread from Lovingly Artisan, pies from Browns just up the road in Lindal, and meat from a butcher we trust.
No rushing
Nothing good comes quickly. Turns out patience is an ingredient.
Who we buy from.
Lovingly Artisan · Kendal
Award-winning sourdough from Kendal, naturally fermented and made the slow way. It's the bread on your table, with our house butter alongside.
@lovinglyartisan
The bar
Something to drink.
Beer on draught from day one, alongside cans and bottles. We're trialling a few different beers in our first weeks, and your score cards help decide which ones stay. A few good cocktails, plenty of proper alcohol-free options, and local spirits behind the bar.
- Beer on draught From day one
- Cans & bottles Ice cold
- Cocktails A few good ones
- Alcohol-free Plenty of it
- Local spirits Close to home
Your round
What should we stock?
We're building the bar around what you like to drink. Tell us your favourite can, bottle, cocktail or alcohol-free drink and we'll see what we can do.
In our first month, every drink gets a score card. Your marks help decide what stays.
Request a drinkAllergies and dietary needs
Booking with an allergy or dietary need?
Let us know when you book and we'll make a plan with you before you arrive. We can't promise to cater for every need, but we'll always do our best.
Allergen information for every dish is available on request.